Made of fresh milk curdled and then fermented by means of bacteria, yoghurt has always been one of the finest products of the Greek farming tradition since the ancient times.
Thick, creamy and super tasty, the Greek yoghurt is made of pure sheep’s milk in small dairy units.
In larger ones, they usually make yoghurt with fresh cow’s milk, be it skimmed or semi-skimmed.
They also add ingredients favoring health and growth for kids, or make it with strained cow’s milk (with the fat included ranging from 0%-10%) and milk cream, or even pair it with fruits and cereals as a desert to boost its nutritional capacity.
Find local homemade yoghurt at local supermarkets and point of sales!