Valuable heritage, product of our tradition, the Greek pastas are gaining consumer acceptance because considered more pure. T
he necessity of modern life for a healthy diet without preservatives and "mutant" requires a shift in traditional eating habits.
Traditional pasta had, have and will always have a place at our table. Made with passion and tradition they are a healthy diet for all ages, satisfying even the most demanding tastes.
In Nea Anchialos one can find a variety of handmade pasta such as “trachana”, “pligouri”, “hilopites noodles” and “kritharaki pasta”.